:: Processing & Packing

Our simplified processing techinques ensure the fish quality is maximised.

We use a mixture of our automated & manual processing conveyors within a temperature controlled environment. The fish are packed whole in various packing styles.

Once packed, the cartoned fish are stacked on pupose built racks & taken immediately to our blast freezers.

The whole process takes less than 1/2 an hour from factory to blast freezing and the fish temperature is monitored every step of the way to optomise the product quality.

Below is a list of the packing sizes & styles we have previously packed for each of the species. You can request a different packing style or grading range by emailing our Factory Manager . He will liase with the Marketing Team to submit an offer for you.

Please refer to our bait page for recreational specifications & packing styles

Species	Grading Size	Packing Style
Blue Mackerel	0-1000gms, 1000-1500gms, Ungraded	25kg Bulk Pack
Jack Mackerel	0-400gms, 400-600 gms, 600-900gms, 900gms + 500-700gms	20kg Bulk Pack, 22kg Bulk Pack, 25kg Bulk Pack, 10kg Layer Packed
Kahawai	0-2000gms, Ungraded	25kg Bulk Pack
Skipjack Tuna	2.4kg , 3kg+, Ungraded	Naked into containers,
Pilchard	as per instructions	2kg Bulk Pack, 10kg Layer Pack, 25kg Bulk Pack
Garfish	as per instructions	10kg Polybin fresh, 500gm bagged frozen
Trevally	as per instructions	10kg Layer Packed, 20kg Bulk Packed